Cutting Boards & High Bacterial Count
Introduction Cutting boards used to slice meat may become contaminated by organisms such as Salmonella, Staph aureus, Pseudomonas aeruginosa,Clostridium, etc. The sources of these infective organisms include worker’s hands, cutting utensils and surface carcase contamination. Thereafter, all meat products that are cut on the same board may become contaminated, the organisms then multiplying on storage
more



